Gol gappas hardly need any introduction. Also known as pani poori this is an ever popular bite-size roadside chaat dish of India. A hollow, crispy-fried puffed ball (poori) stuffed with spiced boiled potatoes, flavoured chickpeas, onions, herbs and spices, served with spicy and tangy flavoured water (paani) made with tamarind, mint and chaat masala and eaten as a whole! This truly can be referred to as a chaat party in your mouth!